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freshcranberries.com

There are endless ways to use our Wetherby fresh cranberries to spice up your dinner or dessert table. Check below for some basic recipes or choose one of your personal favorites to try again. Be sure to check back as we try to come up with new great recipes we've come across to share with you!

A few basic recipes to begin with.

If using fresh WETHERBY cranberries now: *rinse in cool water, drain.* *To freeze WETHERBY cranberries for later use:* *Place bag in freezer. Do not wash before freezing.* *When ready to use, rinse with cold water and drain.* *Do NOT thaw before you begin using.*		WHOLE CRANBERRY SAUCE *3 cups WETHERBY cranberries* *1 1/2 cups sugar* *3/4 cup water* *Simmer cranberries and water together.* *While simmering, mash with potato* *masher. Add, sugar; simmer for 10 more* *minutes, stirring occasionally. Put into* *container and refrigerate.*
CRANBERRY PIE *2 cups WETHERBY cranberries* *1/2 cup brown sugar* *1/2 cup chopped walnuts* *2 eggs, well beaten* *1 cup sugar* *1 cup all-purpose flour* *1/2 cup butter or margarine (melted)* *1 pie crust for 10" pie pan* __ *Combine cranberries, brown sugar and* *walnuts together; spread in teh bottom of* *the prepared pie shell. Beat eggs well;* *gradually add the sugar; continue beating.* *Stir in flour and melted butter. Pour batter* *over the berries in the pie shell. Cover edges* *of pie crust with foil and bake at 400 degrees* *for 15 minutes. Reduce heat to 350 degrees,* *remove foil and bake 35 minutes longer.* *Serve with ice cream.* More Recipes coming soon		CRANBERRY BREAD 2 cups all-purpose flour 1/2 tsp salt 1 1/2 tsp baking powder 1/2 tsp. baking soda 1 cup sugar 1 egg, well beaten 2 tbsp. butter or margarine (melted) 2 tbsp. hot water 1/2 cup orange juice 1/4 cup grated orange rind 1 cup WETHERBY cranberries 1/2 cup chopped nuts __ Sift together dry ingredients. Add egg, butter, hot water, orange juice, and grated orange rind; stir until moistened. Fold in berries and nuts. Bake 70 minutes at 325 degrees in a well greased 9 x 5 x 3 loaf pan. Chill, wrap and refrigerate or freeze.

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